Food and alimentary intolerance - 270 parameters
 
Geneva:
+4122 840 33 34
 
Moscow:
+7(903)720 80 57

Food intolerance (270 parameters)

We offer an extensive IgG food allergy laboratory test. Your blood sample will be analysed by a specialised laboratory which determines the presence of antibodies against a broad variety of foodstuffs.

What is an IgG food allergy?

These type III food allergies often remain undetected because the symptoms may occur only after a few hours or even days after the consumption of a particular food, making them extremely difficult to identify.

If you have a type III allergy, your immune system produces so-called specific IgG antibodies against food proteins. These antibodies can cause inflammatory processes which can become chronic.  Symptoms are varied. Their appearance is delayed by up to three days after the inappropriate food was eaten.

It’s important to notice that a type III allergy should not be mistaken for a classic food allergy (type I). If you have a type I allergy, your immune system produces so-called IgE antibodies. These antibodies lead to an immediate allergic reaction. The symptoms appear within seconds or minutes. This test does not detect classic food allergies.

The intestine

The immune system of the intestine is the largest in the entire body. Over 80% of the immune defence reactions originate from the intestine. It guarantees an almost invincible barrier for bacteria, viruses and other pathogens and a barrier against other foreign proteins from food. Our body has an extraordinary tolerance to foods, on the condition they are correctly digested and pass the intact intestinal barrier in the intended manner, namely through the intestinal cells.

However, due to medicines, infections, mycosis, stress and environmental poisons the integrity of the intestinal wall can become damaged again and again and food components can slip between the intestinal cells. The immune system may then initiate an immune reaction against these food proteins.

Along with your test results, you will receive your individual nutritional concept. Your test results and your personal nutritional guidelines will help you with an elimination and provocation diet with the aim of reducing inlammatory processes.

 The results are ready in 5 days. Price CHF 990.00

LIST OF PARAMETERS

 Vegetables

  • Artichoke
  • Asparagus
  • Aubergine
  • Bamboo shoots
  • Beetroot
  • Broad bean
  • Broccoli
  • Brussel sprouts
  • Carrots
  • Cauliflower
  • Celeriac, knob celery
  • Chard, beet greens
  • Chickpeas
  • Chili cayenne
  • Chili habanero
  • Chili Jalapeno
  • Chines cabbage
  • Courgette
  • Cucumber
  • Fennel
  • Green bean
  • Green pea
  • Kale, curled kale
  • Kohlrapi (Turnip cabbage)
  • Leek
  • Lentil
  • Molokhia
  • Mung bean, green gram
  • Okra, lady’s finger
  • Olive
  • Onion
  • Parsnip
  • Potato
  • Pumpkin
  • Radish red – Radish white
  • Red cabbage
  • Rutabaga
  • Savoy cabbage
  • Soy bean
  • Spinach
  • Stalk celery
  • Sweet pepper
  • Tomato
  • White cabbage

Cereals containing gluten

  • Barley
  • Gluten
  • Kamut
  • Oats
  • Rye
  • Spelt
  • Wheat

Cereals without gluten and alternatives

  • Amaranth
  • Arrowroot
  • Buckwheat
  • Carob
  • Cassava
  • Fonio
  • Jerusalem artichoke
  • Lupine
  • Maize, sweet corn
  • Millet
  • Quinoa
  • Rice
  • Sweet chestnut
  • Sweet potato
  • Tapioca
  • Teff

Milk products

  • Camel’s milk
  • Goat: milk and cheese
  • Halloumi
  • Kefir
  • Mare’s milk
  • Milk (cow)
  • Milk, cooked
  • Rennet cheese (cow)
  • Ricotta
  • Sheep: milk and cheese
  • Sour-milk product (cow)

Yeast

  • Yeast

Fruits

  • Apple
  • Appricot
  • Avocado
  • Banana
  • Blackberry
  • Blueberry
  • Cherry
  • Cranberry
  • Currant
  • Date
  • Fig
  • Gooseberry
  • Grape/Raisin
  • Grapefruit
  • Guava
  • Honeydew melon
  • Kiwi
  • Lemon
  • Lime
  • Lingoberry
  • Lychee
  • Mandarin
  • Mango
  • Nectarine
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Pomegranate
  • Prickly pear
  • Quince
  • Raspberry
  • Rhubarb
  • Sea buckthorn
  • Strawberry
  • Watermelon
  • Yellow plum

Spices and herbs

  • Alfalfa
  • Allspice
  • Aniseed
  • Basil
  • Bay leaf
  • Capers
  • Caraway
  • Cardamom
  • Chervil
  • Chive
  • Cinnamon
  • Clove
  • Coriander
  • Cumin
  • Dill
  • Garden cress
  • Garlic
  • Ginger
  • Horseradish
  • Juniper berry
  • Lavender
  • Lemon balm
  • Lovage
  • Marjoram
  • Mustard seed
  • Nutmeg
  • Oregano
  • Paprika, spice
  • Parsley
  • Pepper, black
  • Pepper, white
  • Rosemary
  • Saffron
  • Sage
  • Savory
  • Thyme
  • Vanilla
  • Wild garlic

Algae

  • Red algae (nori)
  • Spirulina

Fish and Seefood

  • Anchovy
  • Angler, monkfish
  • Blue mussels
  • Carp
  • Cod, codling
  • Crayfish
  • Eel
  • Gilthead bream
  • Haddock
  • Hake
  • Halibut
  • Herring
  • Iridescent shark, Sutchi catfish
  • Lobster
  • Mackerel
  • Ocean perch
  • Octopus
  • Oysters
  • Plaice
  • Pollock
  • Red snapper
  • Salmon
  • Sardine
  • Scallop
  • Sea bass
  • Shark
  • Shrimp, prawn
  • Sole
  • Squid, cuttlefish
  • Swordfish
  • Trout
  • Tunafish
  • Zander

Mushrooms

  • Bay boletus
  • Cep (boletus)
  • Chanterelle
  • Meadow mushrooms
  • Oyster mushrooms
  • Shiitake

Meat

  • Beef
  • Chicken
  • Deer
  • Duck
  • Goat meat
  • Goose
  • Hare
  • Lamb
  • Ostich meat
  • Pork
  • Quail
  • Rabbit
  • Turkey hen
  • Veal
  • Venison
  • Wild boar

Seeds and nuts

  • Almond
  • Brazil nut
  • Cashew kernels
  • Cocoa bean
  • Coconut
  • Hazelnut
  • Linseed
  • Macadamia nut
  • Peanut
  • Pine nut
  • Pistachio
  • Poppy seeds
  • Pumpkin seeds
  • Sesame
  • Sunflower seed
  • Walnut

Eggs

  • Chicken egg white
  • Chicken egg yolk
  • Goose eggs
  • Quaile eggs

Salads

  • Butterhead lettuce
  • Chicory
  • Dandelion
  • Endive
  • Iceberg lettuce
  • Lamb’s lettuce
  • Lollo rosso
  • Radicchio
  • Rocket
  • Romaine/Cos lettuce

Tea, coffee and tannin

  • Camomille
  • Coffee
  • Nettle
  • Peppermint
  • Rooibus tea
  • Rose hip
  • Tannin
  • Tea, black
  • Tea, green

Food additives

  • Agar-agar (E406)
  • Benzoic acid (E210)
  • Carrageenan (E407)
  • Curcumin (E100)
  • Guar flour (E412)
  • Pectin (E440)
  • Sorbic acid (E200)
  • Tragacanth (E413)
  • Xanthan gum

Sweeteners

  • Agave nectar
  • Cane sugar
  • Honey (Mixture)
  • Maple syrup

Specials

  • Aloe vera
  • Aspergillus Niger
  • Candied lemon peel
  • Vine leaves
Comments
Laboratory exams
Patient registration form
Topics
Examination Incorpore
nutrition
oncology
cancer
age management
detoxification
Anti-aging
prevention
allergy
weight management
dermatology
skin
weight loss
diagnosis
oncology treatment
cardiology
heavy metal
immunology
Fertility
stem cells
DNA
liver detox
skincare
Genetics
pain
gynecology
cosmetology
Blood pressure
liver
urology
heart MRI
infertility
covid19
chelation
Examination partner centres
Sleep
gastroenterology
obstetrics
radiology
headache
check-up
arsenic
pregnancy
Hepatitis C
candida
rehabilitation
neurology
anti-aging
immunotherapy
andropause
probiotics
tinnitus
Apnea
mesotherapy
joints
breast cancer
NAD+
Дерматология
immune system
rhesus factor
beau-rivage
hyaluronic acid
migraine
Allergology
Allergology treatment
pancreas
sugar
research
menopause
abdominal pain
ulcer
gastritis
nutrigenomics
gastroscopy
preventiion
flu vaccine
sexuality
light therapy
excimer laser
psoriasis
telomere
regeneration
PRP
obstertics
brain surgery awake
mastectomy
digestion
mammography
cellmen
cellcosmet
herniated disc
flu
magnesium
R-loops
Omega-3
shoulder
hand
intestinal flora
depression
iron
second opinion
food intolerances
reflexology
food
vitamin b12
mercury
water
erectile dysfunction
back pain
hip
knee
beauty
exercise
sports
cholesterol
stress
vitamin K
narcosis
diabetes
cellulite
acnea
migraines
chronic headaches
diet
oncoloy
reconstruction
blood test
endometriosis
acne
LED therapy
biopsy
liquid biopsy
oral checkup
propofole
dermatitis
hormones
general surgery
nephrology
kidney
ophthalmology
plastic surgery
lungs
pneumology
proctology
pomegranate
rheumatology
orthopedics
colonoscopy
endocrinology
Treatment programs