- Geneva:
- +4122 840 33 34
- Moscow:
- +7(903)720 80 57
Lactose is the main sugar in milk. It is naturally found in most dairy products, but in very different amounts depending on whether or not
The gluten-free diet is widely discussed by the public and promoted by the media and the food industry. It has become the most common diet
Everyone experiences anxiety at some point. It can occur in stressful situations, such as before a public speaking engagement, after a car accident, waiting for
Here are our tips for improving digestion : – It’s important to eat in a calm environment, chewing your food well. – Divide your meals.
Gluten, present in many foods, is a mixture of proteins called gliadin. Gluten is the glue of bread, which means that it is the amount
White or brown sugar? Agave syrup or cane sugar? Here are the advantages and disadvantages of each : HONEY It was once perceived as
Chlamydia is a very common sexually transmitted infection caused by the bacterium Chlamydiae trachomatis. Young women are particularly affected, although many of them do not
Partial or complete mastectomy may appear necessary to treat breast cancer. This will depend on the stage of the disease, the type of cancer, the
Temporary or chronic stomach pain is common and can have many causes. Pregnancy? Eating too much food? What to do if it is accompanied by
Lack of physical activity is now recognized as an important risk factor for cardiovascular disease, independent of “classic” risk factors such as smoking or elevated
Urology deals with the urinary tract of both sexes and related diseases such as urinary stones, malformations, tumors and urinary incontinence, and the male genital
The heart needs an abundant and continuous flow of oxygenated blood, which flows directly to the heart muscle through the coronary arteries in order to