Our center and Hotel Beau-Rivage Geneva have built up a strong partnership for our patients to experience our program in a cosy and safe atmosphere with the following services on spot:
- Room upgrade when reserving our programs
- Inroom blood and urine sample
- Inroom daily infusion
- Personalized diet menu from Chef Dominique Gauthier, 18/20 Gault&Millau, 1* Michelin
- Prices on request
Built in 1865, Beau-Rivage is the last property in Geneva to remain in a single family for five generations. Entering a new chapter in its 145-year history, the Beau-Rivage recently unveiled a meticulous renovation, with modernized rooms and suites. The hotel’s grand façade was painstakingly restored as were such historical details as frescoes and marble columns. While conveniently located in the heart of the business and shopping district, Beau-Rivage also boasts incredible views of Lake Geneva and the Alps. The Select Suites, named for notable guests, all have private balconies overlooking the lake, Old Town or Geneva harbor. A destination for in-the-know gourmets, the Beau-Rivage boasts one of the most exciting culinary talents in Switzerland, Dominique Gauthier. His one-Michelin-star restaurant, Le Chat Botté, serves modern French cuisine, including a menu prepared personally by Dominique Gauthier at the private eight-person chef’s table.
- Total Rooms: 72
- Total Suites: 23
5745 square feet / 534 square-meter of renovated meeting space, fitness center, shoe shine, dry cleaning, les Clefs d’Or concierge, home-away-from-home and family office, private limousine service, business center, and complementary high-speed WiFi access throughout the hotel.
Chat Botté: Gastronomic French restaurant, with a summertime terrace serves contemporary French cuisine under the guidance of Dominique Gauthier (nominated Switzerland Chef of the year 2009), with one star in the Michelin Red Guide and 18 GaultMillau points. It is an elegant restaurant with a connoisseur’s wine cellar. Chef’s private table for up to eight guests. Open from Monday through Friday, as well as Saturday evening
Patara fine thai cuisine. For amateurs of exotic and spicy dishes. Open from Monday to Friday for lunch, every day for dinner. Terrace in summer.
Light fares, English tea, cocktails, and piano entertainment are available at the Bar l’Atrium.
Meetings & Events
Michelin Starred Restaurant(s)